Sweet ’n’ sour
Moringa and tamarind are popularly known as the trees of life for Indians. Moringa is in fashion as the world eyes India to feed its frenzy for the new superfood. Hardy tamarind shares the same versatility but struggles to find its way out of the wood. Karnika Bahuguna and Shreeshan Venkatesh travel to the hinterland of eastern and southern India to make sense of this dichotomy
A fishy business
The fish you eat possibly contains a cocktail of antibiotics, fed to it for reasons other than disease treatment, shows an investigation by Rajeshwari Sinha and Amit Khurana. They visit 22 fish farms in West Bengal to find out how rampant is the use of antibiotics and why it goes unnoticed
Six states, 30 villages, 13,000 kilometres. Down To Earth travelled to some of the most remote villages of the country to assess India's progress on rural electrification. And the results were far from encouraging. Was the government too hasty in promising 24x7 electricity for all by 2019?
Hepatitis C: India has failed to tackle the deadly disease
Chronic HCV infection accounts for 12-32 per cent of liver cancer and 10-20 per cent of cirrhosis cases in India. Most people with chronic Hepatitis B or C are unaware of infections and are at serious risk of developing cirrhosis or liver cancer